Make it a date night or just enjoy something a little different for dinner to break the monotony of lockdown! Once you’re free to roam, hit the road and explore the truffle farms first hand, using the self-drive NSW Truffle Trail touring map.

We’ll deliver a Highlands wine-and-truffle matching box to your door – packed with just-harvested truffle and one of 10 premium Highland Pinot wines. Pinot has been judged the perfect Truffle match up.

Purchase your showcase box and enjoy your masterclass experience at your leisure. Once received logon to our virtual Viva la Truffle Masterclass with celebrity chef Fast Ed who’ll walk you through prepping three delicious truffle dishes.

Then Rob Geddes, Master of Wine will share his Highland Wine-and-Truffle pairing prowess with you, exciting your palate with 10 sublime pinot’s supplied by The Southern Highlands Food & Wine Association.

Meet the Highlands Farmer of Australia’s largest-ever Truffle to find out what makes NSW the best place to hunt and grow Truffle.

Truffle season has almost finished for another year so don’t miss out on purchasing this incredible showcase pack.


A loud and proud advocate for chefs to approach premium ingredients with the humility to let them shine, Fast Ed Halmagyi is excited to get this conversation going with foodies who book for his truffle masterclasses at Viva la Truffle.

As someone who spends a quarter of his year visiting farms all over Australia, getting to know ‘the best of the best’ growers, for the Royal Agricultural Society President’s Award, Ed is awed by the bright future being forged for Australia’s Truffle Industry. “It’s such a dynamic industry, like no other in Australia, with potential to not only sustain regional jobs and revenue well into the future, but to radically transform the way Australians whole approach to farming is viewed on a global scale.”

“I’m a born storyteller who gets a kick out of unearthing that narrative about a food product that you can really chew down into. With truffle, you need only scratch the surface to get to the really good stuff.” Ed is keen to share what hes discovered about truffle on his travels through Europe, Asia and Australia; like the thrill of his first Highland hunt and scratching loose a sizeable truffle, only to have the grower declare it in need of further ripening and bury it again. “Who knew? That’s the sort of understanding and appreciation you gain for an ingredient ONLY by getting time with the grower.”

Getting with growers and chefs ‘in the know’, like Fast Ed, is what Viva la Truffle workshops are all about. Don’t expect the winemaker, the chef and grower to agree on everything. “That’s the beauty of getting hands-on with people who are absolutely passionate about what they do. You challenge one another and new ideas or better ways of doing things always result.”



Rob Geddes MW has over 40 years domestic and international experience bringing premium wine to market in Australia, USA and China.. In 2019, he was named one of China’s top 10 wine influencers becoming the first European and MW to do so. He is the author of “A Good Nose and Great Legs” and 10 editions of Australian Wine Vintages, a wine judge and a regular conference speaker. Rob was the third Australian to pass the Master of Wine exam. Rob has attended wine and truffle events in Italy and in 2021 Western Australia and the Southern Highlands

“The ability of truffles to make food more appetising means they are natural partners with Pinot Noir which has the same capacity. I am very excited to be presented at the southern highlands Pinot Noir and truffle event. Despite lockdown, the organisers have fortunately gone online for the first Viva La Truffle to your door.”

A golden opportunity for you to learn and get a fresh truffle and bottle(s) of Southern Highlands Pinot Noir which is ideal for a winter lockdown feast.”

Viva La Truffle
Viva La Truffle
Viva La Truffle