If we can’t get you to the farm, Viva La Truffle – we will bring the farm to you! A virtual truffle cooking experience with Fast Ed and a Pinot Noir class with master of wine Rob Geddes. It doesn’t get any easier than cosy-ing at home, getting to know our NSW Truffle Growers, and having a celebrity chef get you comfortable with cooking with luscious, NSW locally grown truffle, fresh from their farms.

Truffles are a fresh product, harvested from the ground and must be stored correctly. We have created a little guide for you to look after your truffle.

Below is a list of ingredients you’ll need to create Fast Ed’s truffle incorporated dishes, head out to your local supermarket or grocer and purchase the ingredients you need.

Fast Ed is famously known from Better Homes and Gardens has created an E-Book of recipes incorporating truffles for you to cook these delicious meals in the comfort of your own home.

We are so proud to have a selection of Southern Highlands Pinot Noirs and Pinot Gris wines as part of Viva La Truffle. Download your wine tasting notes here.

The truffle aroma wheel definitively helps you decipher the specific aroma of your truffle. A fantastic way to impress with your new knowledge about truffles.