You are invited to an experience where you have the opportunity to meet a select number of NSW’s truffle growers, learn about their journey in this unique industry and get a personal understanding of the farm to plate process and where you can next use the truffle in your favourite meal.
Good Morning Fare:
Creamy Scrambled Eggs, fresh from our farm chooks (GF and Vegetarian options available)
Exotic locally-grown Golden Mushroom Bruschetta (GF, Vegan and Vegetarian options available)
Double-baked, Small-farm-cheese Souffle finished with locally produced Yarrawa Cheese (Vegetarian)
Heart-warming, Hand-made-Pasta Carbonara, showered with Grana Padana
Next-level Herb and Wine Riverina Arborio Risotto, (GF and Vegetarian with Vegan Option available)
Many of the local providers that have contributed to these dishes will be available for you to buy from on the day so you can recreate these plates at home adding your newly-purchased fresh truffle!
$65 (plus gst) per session
Session One: 14th August – 9:30 – 11:30am
Session Two: 14th August – 1:15 – 3:15pm
Session One: 15th August – 9:30 – 11:30am
Session Two: 15th August – 1:15 – 3:15pm